OUR PRODUCTS
CULINARY OILS & BALSAMIC VINEGAR
GREEN GOLD EXTRA VIRGIN OLIVE OIL
PURE EXTRA VIRGIN OLIVE OIL
This extra virgin olive oil is grown and imported to meet the high-quality standards at Melina’s. Its visually beautiful color and rich olive flavor are derived from the first cold pressing.
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A high concentration of polyphenols, a natural anti-oxidant in olives, makes this oil deliciously healthy for dressings, drizzles, and dips.
AGLIOLI
ROSEMARY, CHILE DE ARBOL, PEPPERCORNS
Infused with spirited garlic and piney rosemary, Melina’s Aglioli is a versatile oil with an earthy, full-bodied taste.
It creates a depth of flavor in pasta dishes and vegetable sides like fresh green beans or snow peas.
BALSOLI
BALSAMIC VINEGAR, CHILE DE ARBOL, ROSEMARY
The best of two worlds, Melina’s Balsoli combines our flavored oil and premium-quality aged balsamic vinegar from Modena, Italy.
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Perfect as a dipping sauce for vegetables and bread, a vinaigrette for salads, or a marinade for meats.
OREGANATO
SUN DRIED TOMATOES, OREGANO, PEPPERCORNS
Our oregano-infused dipping oil brings pasta, crispy breads, tomato sauces, and vegetables to life with a hint of sweetness
and warmth.
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This favorite herb is also used extensively in Latin American and Middle Eastern cuisine.
PEPPERINO
CHILE DE ARBOL, GARLIC
Our oregano-infused dipping oil brings pasta, crispy breads, tomato sauces, and vegetables to life with a hint of sweetness
and warmth.
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This favorite herb is also used extensively in Latin American and Middle Eastern cuisine.
BALSAMIC VINEGAR OF MODENA
WINE VINEGAR, GRAPE MUST
An Italian classic — our premium quality balsamic is a blend of grape must and wine vinegar produced in Modena, Italy.
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It is crafted according to the traditional method to meet Melina’s high standards for quality and taste. It has a round, full-bodied taste suggested for roasted meats and fish, warm sauces, and reductions.
