OUR PRODUCTS

CULINARY OILS & BALSAMIC VINEGAR

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GREEN GOLD EXTRA VIRGIN OLIVE OIL

PURE EXTRA VIRGIN OLIVE OIL

This extra virgin olive oil is grown and imported to meet the high-quality standards at Melina’s. Its visually beautiful color and rich olive flavor are derived from the first cold pressing.

A high concentration of polyphenols, a natural anti-oxidant in olives, makes this oil deliciously healthy for dressings, drizzles, and dips.

AGLIOLI

ROSEMARY, CHILE DE ARBOL, PEPPERCORNS

Infused with spirited garlic and piney rosemary, Melina’s Aglioli is a versatile oil with an earthy, full-bodied taste.

 

It creates a depth of flavor in pasta dishes and vegetable sides like fresh green beans or snow peas.

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BALSOLI

BALSAMIC VINEGAR, CHILE DE ARBOL, ROSEMARY

The best of two worlds, Melina’s Balsoli combines our flavored oil and premium-quality aged balsamic vinegar from Modena, Italy.

Perfect as a dipping sauce for vegetables and bread, a vinaigrette for salads, or a marinade for meats.

OREGANATO

SUN DRIED TOMATOES, OREGANO, PEPPERCORNS

Our oregano-infused dipping oil brings pasta, crispy breads, tomato sauces, and vegetables to life with a hint of sweetness
and warmth.

This favorite herb is also used extensively in Latin American and Middle Eastern cuisine.

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PEPPERINO

CHILE DE ARBOL, GARLIC

Our oregano-infused dipping oil brings pasta, crispy breads, tomato sauces, and vegetables to life with a hint of sweetness
and warmth.

This favorite herb is also used extensively in Latin American and Middle Eastern cuisine.

BALSAMIC VINEGAR OF MODENA

WINE VINEGAR, GRAPE MUST

An Italian classic — our premium quality balsamic is a blend of grape must and wine vinegar produced in Modena, Italy.

It is crafted according to the traditional method to meet Melina’s high standards for quality and taste. It has a round, full-bodied taste suggested for roasted meats and fish, warm sauces, and reductions.

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